Sharp and easy-to-handle, the Wüsthof Gourmet 5-inch Santoku Knife is an excellent addition to your knife block.
German made Wüsthof Classic 6" Chef Knife
5 inch serrated utility knife to slice the toughest breads and meats, to thinly slicing the ripest tomatoes and peaches.
9" sharpening rod that's diamond-coated to handle any sharp knife
German made Wüsthof classic bread knife
Commercial Grade Professional Bread Knife
German made Wüsthof gourmet bread knife
Classic 8 inch carving knife with a hollow edge blade, made for slicing ham, turkey or roast beef without letting the cuts stick to the knife.
Classic Boning knife with a pointed blade for de-boning chicken, ham, turkeys and more.
Classic 3.5" paring knife, capable of slicing the thinnest tomatoes and dicing garlic cloves with ease.
Classic 8 inch cook's knife made with precision edge technology for double the sharpness.
German-engineered with PEtec, the Classic Santoku knife is excellent for finely slicing meats, vegetables, and fruits.
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