Long Grain White Rice is an excellent source of nutrition and cooks up quick for any mealtime.
Hard White Wheat comes from specially selected winter wheat known for its long term storage and is great for baking breads, rolls, tortillas, bulgur, noodles, and more.
Use for any rice dish, it makes it healthier than using regular white rice. Parboiled rice cooks up just like white and brown rice, but has a firmer, less sticky texture that most people prefer.
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