This coarse ground nut-meal is perfect for pastry fillings, cookies, cakes and more! It's naturally gluten-free and perfect for adding richness to your wheat free breads.
Hulled Millet is a whole grain with a sweet, nut-like flavor and is full of protein, fiber, and B-complex vitamins. It tastes great baked in breads, rolls, in oatmeal, and served in grain salads.
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