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Freeze Dried Food Storage
Our Whole-Grain Barley Flour is Certified Kosher and non-GMO, and is typically used as a partial wheat flour replacement in breads and other baked goods where additional fiber is beneficial.
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A hearty blend of Oats, Red Wheat, Rye, Brown Rice, Triticale, Barley and Buckwheat all milled into a fine flour, great for making bread.